Freeze-drying technology is our unique method of removing water from wholefood products through a process called sublimation. We essentially freeze the raw ingredients, gently remove the water, then concentrate the nutrients down into a powder form. This process gives our products shelf stability while still keeping all the precious nutrients intact — no need to add synthetic minerals and vitamins!

A majority of the ingredients we use are organic, however from time-to-time these become unavailable so we are unable to make this claim on our packaging.

It’s ridiculously easy — pour the sachet into a bowl and add 60mls of warm, pre-boiled water. Mix it up and then serve. If your bub prefers a slightly thicker or thinner texture, you can use a little less/more water.

Yes, our cans and lids are made from cardboard and aluminium so you can pop these in your recycling bin. Our purée sachets are soft plastic recyclable, so if your local supermarket has a soft plastic recycling bin you can drop them there.